„It would take viewing food through a different lens. (…) But food is not just about science. The assumption built into the process here is that it’s strictly a scientific process, a matter of fuel. Eating is essentially a negotiation between the eater and a bunch of chemicals out there. That’s a mistake.“
FindingSustainia…
18 December 2015
Sind Leih-Weihnachtsbäume nachhaltig? Wir und der #ThinkTank30 wünsche…
20 December 2015